Ingredients

  • 1 oz. light rum
  • 1 oz. Malibu® coconut rum
  • 2 oz. strawberries (fresh or frozen)
  • 1 small banana
  • 2 oz. pineapple juice (unsweetened)
  • 2 oz. coconut cream
Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!